A wide selection, with an emphasis on territory: land of red wines.
From Barolo to Nebbiolo, from Dolcetto to Barbera, through Barbaresco and Roero, ideal for pairing with the dishes proposed by the chefs.
The list also contains fine national and international labels, including an accurate selection of French wines.
Good wine and good food: the perfect match
Food & wine means conviviality: find out how we prepare dishes to match your toasts.
Make sure your cup is full, contact us!
Closed on Monday and Sunday evening