Cooking it’s our way to say “I love you”
Food has always been the main way to show affection in Falco family. Chef Marco learned the secrets of Piedmontese cuisine from his grandmother, who pampered him with traditional recipes since childhood.
Strengthened by the evidence of time and by sincere affection, the love for cooking at Osteria la Torre is stronger than ever.
Nice to meet you!
Chefs Marco and Mattia Falco, father and son, influence each other: one conveys tradition, the other brings innovation to the cuisine.
The dining room and wine cellar, on the other hand, are run by Paolo and Chloe, who will give you the best advices on dishes, recipes, and, of course, wines.
Where to meet our family: our osteria
Come and meet us in person, call us!
Closed on Monday and Sunday evening